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kw.\*:("Averrhoa carambola")

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Effects of two pomace insoluble fibres on the activities of faecal bacterial enzymes and intestinal healthCHAU, Chi-Fai; CHEN, Chien-Hung.European food research & technology (Print). 2006, Vol 222, Num 5-6, pp 681-685, issn 1438-2377, 5 p.Article

Characteristics of Cd uptake, translocation and accumulation in a novel Cd-accumulating tree, star fruit (Averrhoa carambola L., Oxalidaceae)LI, J. T; LIAO, B; ZHU, R et al.Environmental and experimental botany. 2011, Vol 71, Num 3, pp 352-358, issn 0098-8472, 7 p.Article

Soil-liming effects on the development and nutritional status of the carambola tree and its fruit-yielding capacityPRADO, R. M; NATALE, W; ROZANE, D. E et al.Communications in soil science and plant analysis. 2007, Vol 38, Num 3-4, pp 493-511, issn 0010-3624, 19 p.Article

POLLINATION, FRUIT SET AND FRUIT DEVELOPMENT IN CARAMBOLA (AVERRHOA CARAMBOLA LINN) = POLLINISATION, NOUAISON ET DEVELOPPEMENT DU FRUIT DU CARAMBOLIER (A. C. L.)NAND D.1971; INDIAN J. HORTIC.; INDIA; DA. 1971; VOL. 28; NO 4; PP. 278-284; BIBL. 7 REF.Serial Issue

Vapor-heat treatment of carambolas infested with carribbeanfruit fly (Diptera : Tephritidae)HALLMAN, G. J.Journal of economic entomology. 1990, Vol 83, Num 6, pp 2340-2342, issn 0022-0493Article

Star fruit poisoning is potentially life-threatening in patients with moderate chronic renal failureHERBLAND, Alexandre; EL ZEIN, Ibrahim; VALENTINO, Ruddy et al.Intensive care medicine (Print). 2009, Vol 35, Num 8, pp 1459-1463, issn 0342-4642, 5 p.Article

Enzymatic carotenoid cleavage in star fruit (Averrhoa carambola)FLEISCHMANN, Peter; WATANABE, Naoharu; WINTERHALTER, Peter et al.Phytochemistry. 2003, Vol 63, Num 2, pp 131-137, issn 0031-9422, 7 p.Article

Improvement of the functionality of a potential fruit insoluble fibre by micron technologyCHAU, Chi-Fai; WEN, Yu-Ling; WANG, Yi-Ting et al.International journal of food science & technology. 2006, Vol 41, Num 9, pp 1054-1060, issn 0950-5423, 7 p.Article

Quality attributes of starfruit (Averrhoa carambola L.) juice treated with ultraviolet radiationBHAT, Rajeev; BINTI AMERAN, Suhaida; HAN CHING VOON et al.Food chemistry. 2011, Vol 127, Num 2, pp 641-644, issn 0308-8146, 4 p.Article

Potent inhibition by star fruit of human cytochrome P450 3A (CYP3A) activityHIDAKA, Muneaki; FUJITA, Ken-Ichi; OGIKUBO, Tetsuya et al.Drug metabolism and disposition. 2004, Vol 32, Num 6, pp 581-583, issn 0090-9556, 3 p.Article

Fluorescence and scanning electron microscopic study on self-incompatibility in distylous Averrhoa carambola LWONG, K. C; WATANABE, M; HINATA, K et al.Sexual plant reproduction (Print). 1994, Vol 7, Num 2, pp 116-121, issn 0934-0882Article

Effects of brining pretreatment and storage on Carambola (Averrhoa Carambola L.) picklesMANO-FRANCIS, Ingrid; BADRIE, Neela.Journal of food processing and preservation. 2004, Vol 28, Num 1, pp 51-67, issn 0145-8892, 17 p.Article

Response of minimally processed carambola to chemical treatments and low-oxygen atmospheresTEIXEIRA, Gustavo H. A; DURIGAN, José F; ALVES, Ricardo E et al.Postharvest biology and technology. 2008, Vol 48, Num 3, pp 415-421, issn 0925-5214, 7 p.Article

Response surface optimization of conditions for clarification of carambola fruit juice using a commercial enzymeLIEW ABDULLAH, A. G; SULAIMAN, N. M; AROUA, M. K et al.Journal of food engineering. 2007, Vol 81, Num 1, pp 65-71, issn 0260-8774, 7 p.Article

Cell wall modifications, degrading enzymes and softening of carambola fruit during ripeningCHIN, L.-H; ALI, Z. M; LAZAN, H et al.Journal of experimental botany. 1999, Vol 50, Num 335, pp 767-775, issn 0022-0957Article

Non-odorous characteristics of lychee (Litchi chinensis) and carambola (Averrhoa carambola) pertaining to fruitpiercing moth susceptibilityFAY, H.A.C; HALFPAPP, K.H.Australian journal of experimental agriculture. 1993, Vol 33, Num 2, pp 227-231, issn 0816-1089Article

Carambola growth and leaf gas-exchange responses to seismic or wind stressMARLER, T. E; ZOZOR, Y.HortScience. 1992, Vol 27, Num 8, pp 913-915, issn 0018-5345Article

Identification of C13-norisoprenoid flavour precursors in starfruit (Averrhoa carambola L.)HERDERICH, M; NEUBERT, C; WINTERHALTER, P et al.Flavour and fragrance journal. 1992, Vol 7, Num 4, pp 179-185, issn 0882-5734Article

Multivariate analysis of fresh-cut carambola slices stored under different temperaturesTEIXEIRA, Gustavo H. A; DURIGAN, José F; FERRAUDO, Antonio S et al.Postharvest biology and technology. 2012, Vol 63, Num 1, pp 91-97, issn 0925-5214, 7 p.Article

Purification and properties of a β-galactosidase from carambola fruit with significant activity towards cell wall polysaccharidesBALASUBRAMANIAM, Sumathi; HENG CHIN LEE; LAZAN, Hamid et al.Phytochemistry. 2005, Vol 66, Num 2, pp 153-163, issn 0031-9422, 11 p.Article

Evaluation of carambola cultivars in the Canary IslandsHERNANDEZ DELGADO, Pedro M; SAUCO, Victor Galan.Fruits (1978). 2003, Vol 58, Num 1, pp 19-26, issn 0248-1294, 8 p.Article

Modeling of kinetics, equilibrium and distribution data of osmotically dehydrated carambola (Averrhoa carambola L.) in sugar solutionsRUIZ-LOPEZ, I. I; RUIZ-ESPINOSA, H; HERMAN-LARA, E et al.Journal of food engineering. 2011, Vol 104, Num 2, pp 218-226, issn 0260-8774, 9 p.Article

Pectinesterase inhibitor from jelly-fig (Ficus awkeotsang Makino) achenes reduces methanol content in carambola wineWU, James Swi-Bea; WU, Ming-Chang; JIANG, Chii-Ming et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 24, pp 9506-9511, issn 0021-8561, 6 p.Article

Quality of carambolas subjected to postharvest hot water immersion and vapor heat treatmentsHALLMAN, G. J.HortScience. 1991, Vol 26, Num 3, pp 286-287, issn 0018-5345Article

Hypotensive effect of aqueous extract of Averrhoa carambola L. (Oxalidaceae) in rats: An in vivo and in vitro approachSONCINI, Roseli; SANTIAGO, Michael B; ORLANDI, Lidiane et al.Journal of ethnopharmacology. 2011, Vol 133, Num 2, pp 353-357, issn 0378-8741, 5 p.Article

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